Harmonized System

Advanced search
Search history
Help
Help

Here you can type a keyword, INN or CAS numbers.

You can find your search history by clicking on the button on the left side of the search bar.

You can use the Advanced search by clicking on the Advanced search button, or you can use the following shortcuts:

  • @section
  • @chapter
  • @heading
  • @subheading
  • @legalnotes
  • @explanatorynotes
  • @classificationopinion
  • @hsnomenclature
  • @inn
  • @cas
Section III

GRASAS Y ACEITES ANIMALES O VEGETALES; PRODUCTOS DE SU DESDOBLAMIENTO; GRASAS ALIMENTICIAS ELABORADAS; CERAS DE ORIGEN ANIMAL O VEGETAL

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Chapter 15

Grasas y aceites animales o vegetales; productos de su desdoblamiento; grasas alimenticias elaboradas; ceras de origen animal o vegetal

The content you would like to see is not available in the selected language.
It will be switched to the available language.

Notes.

1.-  This Chapter does not cover :

       (a) Pig fat or poultry fat of heading 02.09;

       (b) Cocoa butter, fat or oil (heading 18.04);

       (c)  Edible preparations containing by weight more than 15 % of the products of heading 04.05 (generally Chapter 21);

       (d) Greaves (heading 23.01) or residues of headings 23.04 to 23.06;

       (e)  Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or

       (f)  Factice derived from oils (heading 40.02).

2.-  Heading 15.09 does not apply to oils obtained from olives by solvent extraction (heading 15.10).

3.-  Heading 15.18 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.

4.-  Soap‑stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 15.22.

°

°   °

Subheading Note.

1.-  For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 % by weight.

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Section III

GRASAS Y ACEITES ANIMALES O VEGETALES; PRODUCTOS DE SU DESDOBLAMIENTO; GRASAS ALIMENTICIAS ELABORADAS; CERAS DE ORIGEN ANIMAL O VEGETAL

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Chapter 15

Grasas y aceites animales o vegetales; productos de su desdoblamiento; grasas alimenticias elaboradas; ceras de origen animal o vegetal

The content you would like to see is not available in the selected language.
It will be switched to the available language.

Notes.

1.-  This Chapter does not cover :

       (a) Pig fat or poultry fat of heading 02.09;

       (b) Cocoa butter, fat or oil (heading 18.04);

       (c)  Edible preparations containing by weight more than 15 % of the products of heading 04.05 (generally Chapter 21);

       (d) Greaves (heading 23.01) or residues of headings 23.04 to 23.06;

       (e)  Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or

       (f)  Factice derived from oils (heading 40.02).

2.-  Heading 15.09 does not apply to oils obtained from olives by solvent extraction (heading 15.10).

3.-  Heading 15.18 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.

4.-  Soap‑stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 15.22.

°

°   °

Subheading Note.

1.-  For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 % by weight.

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

WCO Trade Tools provides essential information to support your trade activity.

Show Pricing