Explanatory notes
… by the processes specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall … by processing meat, meat offal (e.g., feet, skins, hearts, tongues, livers, guts, stomachs), blood, insects, fish … or crustaceans, molluscs or other aquatic invertebrates together with vegetables, spaghetti, sauce, etc., provided …Legal note
… by the processes specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall … it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 19.02 or to the …