Explanatory notes
… Caviar is usually in the form of a soft, granular mass, composed of eggs between 2 and 4 mm in diameter and ranging … than sturgeon (e.g., salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent … for in Chapter 3, other than those suitable for immediate consumption as caviar or caviar substitutes ( Chapter 3 ). …