Classification opinions
… obtained from fresh peaches which have beencrushed and then passed through a sieve with an aperture of0.4 to 0.8 mm. The … concentration cooking at 70 °C for 45 minutes, then a pasteurisation at 97 °C , composed of mango, pineapple, … fruit sugars, concentrated lemon juice and fruit pectin, packaged for retail sale in glass jars. Application of GIRs …