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Sistema armonizado
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Note.
1.- In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
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Chapter 18
Cocoa and cocoa preparations
Notes.
1.- This Chapter does not cover the preparations of heading 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.
2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.
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Heading 1801
Cocoa beans, whole or broken, raw or roasted.
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Heading 1802
Cocoa shells, husks, skins and other cocoa waste.
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Heading 1803
Cocoa paste, whether or not defatted.
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Heading 1804
Cocoa butter, fat and oil.
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Heading 1805
Cocoa powder, not containing added sugar or other sweetening matter.
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Heading 1806
Chocolate and other food preparations containing cocoa.
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Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Note.
1.- In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
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Chapter 18
Cocoa and cocoa preparations
Notes.
1.- This Chapter does not cover the preparations of heading 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.
2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.
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Heading 1801
Cocoa beans, whole or broken, raw or roasted.
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Heading 1802
Cocoa shells, husks, skins and other cocoa waste.
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Heading 1803
Cocoa paste, whether or not defatted.
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Heading 1804
Cocoa butter, fat and oil.
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Heading 1805
Cocoa powder, not containing added sugar or other sweetening matter.
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Heading 1806
Chocolate and other food preparations containing cocoa.
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