Système harmonisé

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Section I

LIVE ANIMALS; ANIMAL PRODUCTS

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Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

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Heading 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

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0302.4

- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :

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