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Sistema armonizado
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Note.
1.- In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
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Chapter 17
Sugars and sugar confectionery
Note.
1.- This Chapter does not cover :
(a) Sugar confectionery containing cocoa (heading 18.06);
(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or
(c) Medicaments or other products of Chapter 30.
°
° °
Subheading Notes.
1.‑ For the purposes of subheadings 1701.12, 1701.13 and 1701.14, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.
2.- Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.
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Heading 1701
Cane or beet sugar and chemically pure sucrose, in solid form.
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1701.1
- Raw sugar not containing added flavouring or colouring matter :
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1701.12
-- Beet sugar
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1701.13
-- Cane sugar specified in Subheading Note 2 to this Chapter
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1701.14
-- Other cane sugar
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1701.9
- Other :
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1701.91
-- Containing added flavouring or colouring matter
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1701.99
-- Other
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Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Note.
1.- In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
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Chapter 17
Sugars and sugar confectionery
Note.
1.- This Chapter does not cover :
(a) Sugar confectionery containing cocoa (heading 18.06);
(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or
(c) Medicaments or other products of Chapter 30.
°
° °
Subheading Notes.
1.‑ For the purposes of subheadings 1701.12, 1701.13 and 1701.14, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.
2.- Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.
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Heading 1701
Cane or beet sugar and chemically pure sucrose, in solid form.
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1701.1
- Raw sugar not containing added flavouring or colouring matter :
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1701.12
-- Beet sugar
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1701.13
-- Cane sugar specified in Subheading Note 2 to this Chapter
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1701.14
-- Other cane sugar
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1701.9
- Other :
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1701.91
-- Containing added flavouring or colouring matter
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1701.99
-- Other
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