Harmonized System

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Section I

ANIMAUX VIVANTS ET PRODUITS DU REGNE ANIMAL

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Chapitre 2

VIANDES ET ABATS COMESTIBLES

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Position 0201

VIANDES DES ANIMAUX DE L'ESPECE BOVINE, FRAICHES OU REFRIGEREES

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Position 0202

VIANDES DES ANIMAUX DE L'ESPECE BOVINE, CONGELEES

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Position 0203

VIANDES DES ANIMAUX DE L'ESPECE PORCINE, FRAICHES, REFRIGEREES OU CONGELEES

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Position 0204

VIANDES DES ANIMAUX DES ESPECES OVINE OU CAPRINE, FRAICHES, REFRIGEREES OU CONGELEES (+)

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Position 0205

VIANDES DES ANIMAUX DES ESPECES CHEVALINE, ASINE OU MULASSIERE, FRAICHES, REFRIGEREES OU CONGELEES

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Position 0206

ABATS COMESTIBLES DES ANIMAUX DES ESPECES BOVINE, PORCINE, OVINE, CAPRINE, CHEVALINE, ASINE OU MULASSIERE, FRAIS, REFRIGERES OU CONGELES

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Position 0207

VIANDES ET ABATS COMESTIBLES, FRAIS, REFRIGERES OU CONGELES, DES VOLAILLES DU Nº 01.05

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Position 0208

AUTRES VIANDES ET ABATS COMESTIBLES, FRAIS, REFRIGERES OU CONGELES

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Position 0209

LARD SANS PARTIES MAIGRES, GRAISSE DE PORC ET GRAISSE DE VOLAILLES NON FONDUES NI AUTREMENT EXTRAITES, FRAIS, REFRIGERES, CONGELES, SALES OU EN SAUMURE, SECHES OU FUMES

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Position 0210

VIANDES ET ABATS COMESTIBLES, SALES OU EN SAUMURE, SECHES OU FUMES; FARINES ET POUDRES, COMESTIBLES, DE VIANDES OU D'ABATS

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