Harmonized System

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Section II

PRODUITS DU REGNE VEGETAL

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Chapitre 7

LEGUMES, PLANTES, RACINES ET TUBERCULES ALIMENTAIRES

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Position 0701

POMMES DE TERRE, A L'ETAT FRAIS OU REFRIGERE (+)

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Position 0702

TOMATES, A L'ETAT FRAIS OU REFRIGERE

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Position 0703

OIGNONS, ECHALOTES, AULX, POIREAUX ET AUTRES LEGUMES ALLIACES, A L'ETAT FRAIS OU REFRIGERE

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Position 0704

CHOUX, CHOUX-FLEURS, CHOUX FRISES, CHOUX-RAVES ET PRODUITS COMESTIBLES SIMILAIRES DU GENRE BRASSICA, A L'ETAT FRAIS OU REFRIGERE

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Position 0705

LAITUES (LACTUCA SATIVA) ET CHICOREES (CICHORIUM SPP.), A L'ETAT FRAIS OU REFRIGERE

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Position 0706

CAROTTES, NAVETS, BETTERAVES A SALADE, SALSIFIS, CELERIS-RAVES, RADIS ET RACINES COMESTIBLES SIMILAIRES, A L'ETAT FRAIS OU REFRIGERE

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Position 0707

CONCOMBRES ET CORNICHONS, A L'ETAT FRAIS OU REGRIGERE

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Position 0708

LEGUMES A COSSE, ECOSSES OU NON, A L'ETAT FRAIS OU REFRIGERE

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Position 0709

AUTRES LEGUMES, A L'ETAT FRAIS OU REFRIGERE

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Position 0710

LEGUMES, NON CUITS OU CUITS A L'EAU OU A LA VAPEUR, CONGELES

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Position 0711

LEGUMES CONSERVES PROVISOIREMENT (AU MOYEN DE GAZ SULFUREUX OU DANS DE L'EAU SALEE, SOUFREE OU ADDITIONNEE D'AUTRES SUBSTANCES SERVANT A ASSURER PROVISOIREMENT LEUR CONSERVATION, PAR EXEMPLE), MAIS IMPROPRES A L'ALIMENTATION EN L'ETAT

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Position 0712

LEGUMES SECS, MEME COUPES EN MORCEAUX OU EN TRANCHES OU BIEN BROYES OU PULVERISES, MAIS NON AUTREMENT PREPARES

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Position 0713

LEGUMES A COSSE SECS, ECOSSES, MEME DECORTIQUES OU CASSES (+)

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Position 0714

RACINES DE MANIOC, D'ARROW-ROOT OU DE SALEP, TOPINAMBOURS, PATATES DOUCES ET RACINES ET TUBERCULES SIMILAIRES A HAUTE TENEUR EN FECULE OU EN INULINE, FRAIS, REFRIGERES, CONGELES OU SECHES, MEME DEBITES EN MORCEAUX OU AGGLOMERES SOUS FORME DE PELLETS; MOELLE DE SAGOUTIER

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