Harmonized System

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Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Notes

1.-  Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.-  Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried. test

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Chapter 2

Meat and edible meat offal

Note.

1.-  This Chapter does not cover :

       (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

       (b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

       (c) Animal fat, other than products of heading 02.09 (Chapter 15).

       

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Heading 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

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0210.1

- Meat of swine  :

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0210.11

-- Hams, shoulders and cuts thereof, with bone in

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0210.12

-- Bellies (streaky) and cuts thereof

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0210.19

-- Other

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0210.20

- Meat of bovine animals

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0210.9

- Other, including edible flours and meals of meat or meat offal  :

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0210.91

-- Of primates

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0210.92

-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

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0210.93

-- Of reptiles (including snakes and turtles)

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0210.99

-- Other

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