Harmonized System
Section II
VEGETABLE PRODUCTS
Chapter 9
Coffee, tea, maté and spices
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Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
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Tea, whether or not flavoured.
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Maté.
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Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
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Vanilla.
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Cinnamon and cinnamon-tree flowers.
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Cloves (whole fruit, cloves and stems).
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Nutmeg, mace and cardamoms.
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Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
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