Harmonized System
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.1
- Orange juice :
2009.11
-- Frozen
2009.12
-- Not frozen, of a Brix value not exceeding 20
2009.19
-- Other
2009.2
- Grapefruit (including pomelo) juice :
2009.21
-- Of a Brix value not exceeding 20
2009.29
-- Other
2009.3
- Juice of any other single citrus fruit :
2009.31
-- Of a Brix value not exceeding 20
2009.39
-- Other
2009.4
- Pineapple juice :
2009.41
-- Of a Brix value not exceeding 20
2009.49
-- Other
2009.50
- Tomato juice
2009.6
- Grape juice (including grape must)Â :
2009.61
-- Of a Brix value not exceeding 30
2009.69
-- Other
2009.7
- Apple juice :
2009.71
-- Of a Brix value not exceeding 20
2009.79
-- Other
2009.8
- Juice of any other single fruit or vegetable :
2009.81
-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.89
-- Other
2009.90