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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
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Correlation Tables
See in the nomenclature
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
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Chapter 21
Miscellaneous edible preparations
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Heading 2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
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2102.10
- Active yeasts
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2102.20
- Inactive yeasts; other single-cell micro-organisms, dead
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2102.30
- Prepared baking powders
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Not implemented in the Demo version.