Harmonized System

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Section I

LIVE ANIMALS; ANIMAL PRODUCTS

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Chapter 2

Meat and edible meat offal

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Heading 0203

Meat of swine, fresh, chilled or frozen.

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0203.1

- Fresh or chilled  :

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0203.11

-- Carcasses and half-carcasses

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0203.12

-- Hams, shoulders and cuts thereof, with bone in

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0203.19

-- Other

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0203.2

- Frozen  :

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0203.21

-- Carcasses and half-carcasses

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0203.22

-- Hams, shoulders and cuts thereof, with bone in

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0203.29

-- Other

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