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Harmonized System
Section I
LIVE ANIMALS; ANIMAL PRODUCTS
Chapter 2
Meat and edible meat offal
Heading 0203
Meat of swine, fresh, chilled or frozen.
0203.1
- Fresh or chilled :
0203.11
-- Carcasses and half-carcasses
0203.12
-- Hams, shoulders and cuts thereof, with bone in
0203.19
-- Other
0203.2
- Frozen :
0203.21
-- Carcasses and half-carcasses
0203.22
-- Hams, shoulders and cuts thereof, with bone in
0203.29