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Harmonized System
Section I
LIVE ANIMALS; ANIMAL PRODUCTS
Chapter 2
Meat and edible meat offal
Heading 0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0207.1
- Of fowls of the species Gallus domesticus :
0207.11
-- Not cut in pieces, fresh or chilled
0207.12
-- Not cut in pieces, frozen
0207.13
-- Cuts and offal, fresh or chilled
0207.14
-- Cuts and offal, frozen
0207.2
- Of turkeys :
0207.24
-- Not cut in pieces, fresh or chilled
0207.25
-- Not cut in pieces, frozen
0207.26
-- Cuts and offal, fresh or chilled
0207.27
-- Cuts and offal, frozen
0207.4
- Of ducks :
0207.41
-- Not cut in pieces, fresh or chilled
0207.42
-- Not cut in pieces, frozen
0207.43
-- Fatty livers, fresh or chilled
0207.44
-- Other, fresh or chilled
0207.45
-- Other, frozen
0207.5
- Of geese :
0207.51
-- Not cut in pieces, fresh or chilled
0207.52
-- Not cut in pieces, frozen
0207.53
-- Fatty livers, fresh or chilled
0207.54
-- Other, fresh or chilled
0207.55
-- Other, frozen
0207.60