Harmonized System

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Section I

LIVE ANIMALS; ANIMAL PRODUCTS

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Chapter 2

Meat and edible meat offal

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Heading 0207

Meat and edible offal, of the poultry of headingĀ 01.05, fresh, chilled or frozen.

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0207.1

- Of fowls of the species Gallus domesticusĀ  :

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0207.11

-- Not cut in pieces, fresh or chilled

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0207.12

-- Not cut in pieces, frozen

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0207.13

-- Cuts and offal, fresh or chilled

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0207.14

-- Cuts and offal, frozen

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0207.2

- Of turkeysĀ  :

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0207.24

-- Not cut in pieces, fresh or chilled

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0207.25

-- Not cut in pieces, frozen

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0207.26

-- Cuts and offal, fresh or chilled

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0207.27

-- Cuts and offal, frozen

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0207.4

- Of ducksĀ  :

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0207.41

-- Not cut in pieces, fresh or chilled

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0207.42

-- Not cut in pieces, frozen

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0207.43

-- Fatty livers, fresh or chilled

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0207.44

-- Other, fresh or chilled

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0207.45

-- Other, frozen

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0207.5

- Of geeseĀ  :

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0207.51

-- Not cut in pieces, fresh or chilled

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0207.52

-- Not cut in pieces, frozen

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0207.53

-- Fatty livers, fresh or chilled

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0207.54

-- Other, fresh or chilled

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0207.55

-- Other, frozen

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0207.60

- Of guinea fowls

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