Harmonized System | WCO Trade Tools

Section I

Notes.

1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.- Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried.

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Chapter 2

Note.

1.- This Chapter does not cover :

(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b) Edible, non-living insects (heading 04.10);

(d) Animal fat, other than products of heading 02.09 (Chapter 15).

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0207.1

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LIVE ANIMALS; ANIMAL PRODUCTS

Meat and edible meat offal

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus :

-- Not cut in pieces, fresh or chilled

-- Not cut in pieces, frozen

-- Cuts and offal, fresh or chilled

-- Cuts and offal, frozen

- Of turkeys :

-- Not cut in pieces, fresh or chilled

-- Not cut in pieces, frozen

-- Cuts and offal, fresh or chilled

-- Cuts and offal, frozen

- Of ducks :

-- Not cut in pieces, fresh or chilled

-- Not cut in pieces, frozen

-- Fatty livers, fresh or chilled

-- Other, fresh or chilled

-- Other, frozen

- Of geese :

-- Not cut in pieces, fresh or chilled

-- Not cut in pieces, frozen

-- Fatty livers, fresh or chilled

-- Other, fresh or chilled

-- Other, frozen

- Of guinea fowls