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Harmonized System
Section I
LIVE ANIMALS; ANIMAL PRODUCTS
Notes.
1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2.- Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried.
Chapter 2
Meat and edible meat offal
Note.
1.- This Chapter does not cover :
(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;
(b) Edible, non-living insects (heading 04.10);
(c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or
(d) Animal fat, other than products of heading 02.09 (Chapter 15).
Heading 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
0210.1
- Meat of swine :
0210.11
-- Hams, shoulders and cuts thereof, with bone in
0210.12
-- Bellies (streaky) and cuts thereof
0210.19
-- Other
0210.20
- Meat of bovine animals
0210.9
- Other, including edible flours and meals of meat or meat offal :
0210.91
-- Of primates
0210.92
-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.93
-- Of reptiles (including snakes and turtles)
0210.99
-- Other
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