Harmonized System

Section I

LIVE ANIMALS; ANIMAL PRODUCTS

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Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

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Heading 0301

Live fish.

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Heading 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

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Heading 0303

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

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Heading 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

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Heading 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

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Heading 0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

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Heading 0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

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Heading 0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.

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Heading 0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.

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