Harmonized System

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Section I

ANIMAUX VIVANTS ET PRODUITS DU REGNE ANIMAL

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Chapitre 2

Viandes et abats comestibles

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Position 0201

Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées.

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Position 0202

Viandes des animaux de l'espèce bovine, congelées.

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Position 0203

Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées.

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Position 0204

Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées.

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Position 0205

Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées.

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Position 0206

Abats comestibles des animaux des espèces bovine, porcine, ovine, caprine, chevaline, asine ou mulassière, frais, réfrigérés ou congelés.

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Position 0207

Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du n° 01.05.

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Position 0208

Autres viandes et abats comestibles, frais, réfrigérés ou congelés.

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Position 0209

Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés.

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Position 0210

Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats.

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