Harmonized System

Section I

ANIMAUX VIVANTS ET PRODUITS DU REGNE ANIMAL

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Chapitre 2

Viandes et abats comestibles

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Position 0204

Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées.

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0204.10

- Carcasses et demi-carcasses d'agneau, fraîches ou réfrigérées

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