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Harmonized System
Section II
VEGETABLE PRODUCTS
Chapter 9
COFFEE, TEA, MATE AND SPICES
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COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION
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TEA, WHETHER OR NOT FLAVOURED
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MATE
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PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
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VANILLA
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CINNAMON AND CINNAMON-TREE FLOWERS
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CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
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NUTMEG, MACE AND CARDAMOMS
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SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
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GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Section II
VEGETABLE PRODUCTS
Chapter 9
COFFEE, TEA, MATE AND SPICES
Heading 0901
COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION
Heading 0902
TEA, WHETHER OR NOT FLAVOURED
Heading 0903
MATE
Heading 0904
PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
Heading 0905
VANILLA
Heading 0906
CINNAMON AND CINNAMON-TREE FLOWERS
Heading 0907
CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
Heading 0908
NUTMEG, MACE AND CARDAMOMS
Heading 0909
SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
Heading 0910