Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
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Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
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Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
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Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
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Cucumbers and gherkins, fresh or chilled.
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Leguminous vegetables, shelled or unshelled, fresh or chilled.
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Other vegetables, fresh or chilled.
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Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
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Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
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Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
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Dried leguminous vegetables, shelled, whether or not skinned or split.
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Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
Section II
VEGETABLE PRODUCTS
Chapter 7
Edible vegetables and certain roots and tubers
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Potatoes, fresh or chilled.
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Tomatoes, fresh or chilled.
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Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Heading 0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Heading 0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
Heading 0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
Heading 0707
Cucumbers and gherkins, fresh or chilled.
Heading 0708
Leguminous vegetables, shelled or unshelled, fresh or chilled.
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Other vegetables, fresh or chilled.
Heading 0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Heading 0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Heading 0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Heading 0713
Dried leguminous vegetables, shelled, whether or not skinned or split.
Heading 0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.