Harmonized System

Section II

VEGETABLE PRODUCTS

Chapter 7

Edible vegetables and certain roots and tubers

Heading 0701

Potatoes, fresh or chilled.

Heading 0702

Tomatoes, fresh or chilled.

Heading 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Heading 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

Heading 0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

Heading 0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

Heading 0707

Cucumbers and gherkins, fresh or chilled.

Heading 0708

Leguminous vegetables, shelled or unshelled, fresh or chilled.

Heading 0709

Other vegetables, fresh or chilled.

Heading 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Heading 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Heading 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Heading 0713

Dried leguminous vegetables, shelled, whether or not skinned or split.

Heading 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

Section II

VEGETABLE PRODUCTS

Chapter 7

Edible vegetables and certain roots and tubers

Heading 0701

Potatoes, fresh or chilled.

Heading 0702

Tomatoes, fresh or chilled.

Heading 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Heading 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

Heading 0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

Heading 0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

Heading 0707

Cucumbers and gherkins, fresh or chilled.

Heading 0708

Leguminous vegetables, shelled or unshelled, fresh or chilled.

Heading 0709

Other vegetables, fresh or chilled.

Heading 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Heading 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Heading 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Heading 0713

Dried leguminous vegetables, shelled, whether or not skinned or split.

Heading 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.