Harmonized System

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Sección II

PRODUCTOS DEL REINO VEGETAL

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Capítulo 7

Hortalizas, plantas, raíces y tubérculos alimenticios

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Encabezado 0701

Patatas (papas)* frescas o refrigeradas.

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Encabezado 0702

Tomates frescos o refrigerados.

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Encabezado 0703

Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados.

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Encabezado 0704

Coles, incluidos los repollos, coliflores, coles rizadas, colinabos y productos comestibles similares del género Brassica, frescos o refrigerados.

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Encabezado 0705

Lechugas (Lactuca sativa) y achicorias, comprendidas la escarola y la endibia (Cichorium spp.), frescas o refrigeradas.

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Encabezado 0706

Zanahorias, nabos, remolachas para ensalada, salsifíes, apionabos, rábanos y raíces comestibles similares, frescos o refrigerados.

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Encabezado 0707

Pepinos y pepinillos, frescos o refrigerados.

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Encabezado 0708

Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas.

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Encabezado 0709

Las demás hortalizas, frescas o refrigeradas.

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Encabezado 0710

Hortalizas, aunque estén cocidas en agua o vapor, congeladas.

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Encabezado 0711

Hortalizas conservadas provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para asegurar dicha conservación), pero todavía impropias para consumo inmediato.

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Encabezado 0712

Hortalizas secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación.

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Encabezado 0713

Hortalizas de vaina secas desvainadas, aunque estén mondadas o partidas.

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Encabezado 0714

Raíces de mandioca (yuca)*, arrurruz o salep, aguaturmas (patacas)*, batatas (boniatos, camotes)* y raíces y tubérculos similares ricos en fécula o inulina, frescos, refrigerados, congelados o secos, incluso troceados o en «pellets»; médula de sagú.

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Sección II

PRODUCTOS DEL REINO VEGETAL

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Capítulo 7

Hortalizas, plantas, raíces y tubérculos alimenticios

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Encabezado 0701

Patatas (papas)* frescas o refrigeradas.

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Pricing

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Encabezado 0702

Tomates frescos o refrigerados.

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Encabezado 0703

Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados.

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Encabezado 0704

Coles, incluidos los repollos, coliflores, coles rizadas, colinabos y productos comestibles similares del género Brassica, frescos o refrigerados.

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Encabezado 0705

Lechugas (Lactuca sativa) y achicorias, comprendidas la escarola y la endibia (Cichorium spp.), frescas o refrigeradas.

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Encabezado 0706

Zanahorias, nabos, remolachas para ensalada, salsifíes, apionabos, rábanos y raíces comestibles similares, frescos o refrigerados.

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Encabezado 0707

Pepinos y pepinillos, frescos o refrigerados.

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Pricing

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Encabezado 0708

Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas.

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Encabezado 0709

Las demás hortalizas, frescas o refrigeradas.

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Encabezado 0710

Hortalizas, aunque estén cocidas en agua o vapor, congeladas.

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Pricing

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Encabezado 0711

Hortalizas conservadas provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para asegurar dicha conservación), pero todavía impropias para consumo inmediato.

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Encabezado 0712

Hortalizas secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación.

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Encabezado 0713

Hortalizas de vaina secas desvainadas, aunque estén mondadas o partidas.

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Encabezado 0714

Raíces de mandioca (yuca)*, arrurruz o salep, aguaturmas (patacas)*, batatas (boniatos, camotes)* y raíces y tubérculos similares ricos en fécula o inulina, frescos, refrigerados, congelados o secos, incluso troceados o en «pellets»; médula de sagú.

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