Harmonized System

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Section II

VEGETABLE PRODUCTS

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1.-  In this Section the term “pellets ” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.

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Chapter 9

Coffee, tea, maté and spices

Notes.

1.-  Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows :

       (a) Mixtures of two or more of the products of the same heading are to be classified in that heading;

       (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10.

       The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.

2.-  This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.

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Heading 0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

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Heading 0902

Tea, whether or not flavoured.

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Heading 0903

Maté.

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Heading 0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

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Heading 0905

Vanilla.

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Heading 0906

Cinnamon and cinnamon-tree flowers.

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Heading 0907

Cloves (whole fruit, cloves and stems).

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Heading 0908

Nutmeg, mace and cardamoms.

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Heading 0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

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Heading 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

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Section II

VEGETABLE PRODUCTS

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1.-  In this Section the term “pellets ” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.

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Chapter 9

Coffee, tea, maté and spices

Notes.

1.-  Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows :

       (a) Mixtures of two or more of the products of the same heading are to be classified in that heading;

       (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10.

       The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.

2.-  This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.

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Heading 0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

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Heading 0902

Tea, whether or not flavoured.

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Heading 0903

Maté.

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Heading 0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

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Heading 0905

Vanilla.

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Heading 0906

Cinnamon and cinnamon-tree flowers.

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Heading 0907

Cloves (whole fruit, cloves and stems).

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Heading 0908

Nutmeg, mace and cardamoms.

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Heading 0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

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Heading 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

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