Harmonized System
Section II
VEGETABLE PRODUCTS
Chapter 9
Coffee, tea, maté and spices
Heading 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.1
- Ginger :
Section II
VEGETABLE PRODUCTS
Chapter 9
Coffee, tea, maté and spices
Heading 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.1