Harmonized System
Section II
VEGETABLE PRODUCTS
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Heading 1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
1302.1
- Vegetable saps and extracts :
Section II
VEGETABLE PRODUCTS
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Heading 1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
1302.1