Harmonized System

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Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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Heading 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

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Heading 1602

Other prepared or preserved meat, meat offal or blood.

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Heading 1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

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Heading 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

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Heading 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

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Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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Heading 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

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Heading 1602

Other prepared or preserved meat, meat offal or blood.

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Heading 1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

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Heading 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

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Heading 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

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