Harmonized System

Advanced search
Search history
Help
Help

Here you can type a keyword, INN or CAS numbers.

You can find your search history by clicking on the button on the left side of the search bar.

You can use the Advanced search by clicking on the Advanced search button, or you can use the following shortcuts:

  • @section
  • @chapter
  • @heading
  • @subheading
  • @legalnotes
  • @explanatorynotes
  • @classificationopinion
  • @hsnomenclature
  • @inn
  • @cas
Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Note.

1.-  In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.

 

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Chapter 17

Sugars and sugar confectionery

Note.

1.-  This Chapter does not cover :

       (a) Sugar confectionery containing cocoa (heading 18.06);

      (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or

       (c)  Medicaments or other products of Chapter 30.

°

°   °

Subheading Notes.

1.‑  For the purposes of subheadings 1701.12, 1701.13 and 1701.14, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.

2.-  Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Heading 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
1702.60

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Note.

1.-  In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.

 

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Chapter 17

Sugars and sugar confectionery

Note.

1.-  This Chapter does not cover :

       (a) Sugar confectionery containing cocoa (heading 18.06);

      (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or

       (c)  Medicaments or other products of Chapter 30.

°

°   °

Subheading Notes.

1.‑  For the purposes of subheadings 1701.12, 1701.13 and 1701.14, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.

2.-  Subheading 1701.13 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
Heading 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing
1702.60

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

You must log in to see this content and use many features.

Sign in

No account yet? Learn more about our subscription offers.

Pricing

WCO Trade Tools provides essential information to support your trade activity.

Show Pricing