Harmonized System

Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

Heading 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

2005.10

- Homogenised vegetables

2005.20

- Potatoes

2005.40

- Peas (Pisum sativum)

2005.5

- Beans (Vigna spp., Phaseolus spp.)  :

2005.51

-- Beans, shelled

2005.59

-- Other

2005.60

- Asparagus

2005.70

- Olives

2005.80

- Sweet corn (Zea mays var. saccharata)

2005.9

- Other vegetables and mixtures of vegetables  :

2005.91

-- Bamboo shoots

2005.99

-- Other

Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

Heading 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

2005.10

- Homogenised vegetables

2005.20

- Potatoes

2005.40

- Peas (Pisum sativum)

2005.5

- Beans (Vigna spp., Phaseolus spp.)  :

2005.51

-- Beans, shelled

2005.59

-- Other

2005.60

- Asparagus

2005.70

- Olives

2005.80

- Sweet corn (Zea mays var. saccharata)

2005.9

- Other vegetables and mixtures of vegetables  :

2005.91

-- Bamboo shoots

2005.99

-- Other

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