Harmonized System

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Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

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Heading 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

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2005.10

- Homogenised vegetables

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2005.20

- Potatoes

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2005.40

- Peas (Pisum sativum)

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2005.5

- Beans (Vigna spp., Phaseolus spp.)  :

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2005.51

-- Beans, shelled

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2005.59

-- Other

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2005.60

- Asparagus

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2005.70

- Olives

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2005.80

- Sweet corn (Zea mays var. saccharata)

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2005.9

- Other vegetables and mixtures of vegetables  :

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2005.91

-- Bamboo shoots

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2005.99

-- Other

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Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

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Heading 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

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2005.10

- Homogenised vegetables

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2005.20

- Potatoes

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2005.40

- Peas (Pisum sativum)

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2005.5

- Beans (Vigna spp., Phaseolus spp.)  :

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2005.51

-- Beans, shelled

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2005.59

-- Other

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2005.60

- Asparagus

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2005.70

- Olives

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2005.80

- Sweet corn (Zea mays var. saccharata)

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2005.9

- Other vegetables and mixtures of vegetables  :

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2005.91

-- Bamboo shoots

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2005.99

-- Other

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