Harmonized System
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 22
Beverages, spirits and vinegar
Heading 2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
Heading 2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
Heading 2203
Beer made from malt.
Heading 2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
Heading 2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
Heading 2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Heading 2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80Â % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
Heading 2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80Â % vol.; spirits, liqueurs and other spirituous beverages.
Heading 2209
Vinegar and substitutes for vinegar obtained from acetic acid.
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 22
Beverages, spirits and vinegar
Heading 2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
Heading 2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
Heading 2203
Beer made from malt.
Heading 2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
Heading 2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
Heading 2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Heading 2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80Â % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
Heading 2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80Â % vol.; spirits, liqueurs and other spirituous beverages.
Heading 2209