Harmonized System
Section II
VEGETABLE PRODUCTS
Chapter 6
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 7
Edible vegetables and certain roots and tubers
Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9
Coffee, tea, maté and spices
Chapter 10
Cereals
Chapter 11
Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Chapter 14
Vegetable plaiting materials; vegetable products not elsewhere specified or included
Section II
VEGETABLE PRODUCTS
Chapter 6
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 7
Edible vegetables and certain roots and tubers
Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9
Coffee, tea, maté and spices
Chapter 10
Cereals
Chapter 11
Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Chapter 14