… Protein concentrates and textured protein substances …
Explanatory notes
… 2106.10 For the purposes of this subheading, ‘protein concentrates’ refer to non-textured food preparations with a … sources. These preparations of protein concentrates may include some additives such as flavours, stabilizers, …Classification opinions
… 1. Defatted soya-bean flour protein concentrate , with a protein content, on a dry matter basis, … of antigens, heat treatment, grinding and sifting. The concentrate is not textured and can be used either for human … of soya protein isolate (75.05 %), whey protein 80 % concentrate (24.5 %), vanilla aroma (0.25 %) and silicon …