Harmonized System
Section IV > Chapter 21 > Heading 2103 > 2103.90
Classification opinions
… because of the degree of decomposition which occurs during manufacture, has lost the character of products of headings … : 2007 … 6. Preparation (“Crab Flavour”) used in the manufacture of a seasoning in the form of a free-flowing … (natural aromatics, aromatics identical to natural, technological aromatics, aromatic preparations, spices, …Section I
Explanatory notes
… Section I LIVE ANIMALS; ANIMAL PRODUCTS Notes. 1.- Any reference in this Section to a particular genus or species of an animal, except where the context … requires, includes a reference to the young of that genus or species. 2.- Except where the context otherwise …Legal note
… Notes. 1.- Any reference in this Section to a particular genus or species of an animal, except where the context … requires, includes a reference to the young of that genus or species. 2.- Except where the context otherwise …Section II > Chapter 8
… Edible fruit and nuts; peel of citrus fruit or melons …
Explanatory notes
… Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons Notes. 1.- This Chapter does not cover inedible nuts or …Legal note
… Notes. 1.- This Chapter does not cover inedible nuts or fruits. 2.- Chilled fruits and …Section II > Chapter 12
… Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; …
Explanatory notes
… Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder Notes. 1.- Heading 12.07 applies, inter alia , to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum …Legal note
… Notes. 1.- Heading 12.07 applies, inter alia , to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum … seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading …Section IV > Chapter 21 > Heading 2106 > 2106.90
Classification opinions
… Adoption : 1964 … 3. Bakery additives composed of sucrose, mono- and diglycerides and sometimes skimmed milk powder, … 20 % of the finished product) to flour or dough used in the manufacture of bakers' and pastrycooks' wares. Adoption : … based foods. Adoption : 1987 + 1994 … 11. A preparation known as "low-fat butter" consisting of 38.5 % milkfat, 52.4 …Section II > Chapter 12 > Heading 1202
… Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. …
Explanatory notes
… 12.02 ‑ Ground-nuts, not roasted or otherwise cooked, whether or not … to ensure better preservation (see the General Explanatory Note). Roasted or otherwise cooked ground‑nuts fall in …Section II > Chapter 9 > Heading 0904
… Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. …
Explanatory notes
… 09.04 ‑ Pepper of the genus Piper ; dried or crushed or ground fruits of the genus … . ‑ Pepper : 0904.11 ‑ ‑ Neither crushed nor ground 0904.12 ‑ ‑ Crushed or ground ‑ … dust and sweepings. Certain products incorrectly known as peppers are in fact pimentos, e.g., Indian, …Section VI > Chapter 29 > Heading 2907
… Phenols; phenol-alcohols. …