Harmonized System

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Section II > Chapter 8 > Heading 0808

Apples, pears and quinces, fresh. …

Explanatory notes

… 08.08 ‑ Apples, pears and quinces, fresh. 0808.10 ‑ Apples 0808.30 ‑ Pears 0808.40 ‑ Quinces Apples and pears … they are suitable for dessert, for making beverages (e.g., cider or perry) or for industrial purposes (e.g., …

Section II > Chapter 8 > Heading 0813

Explanatory notes

… this Chapter. 0813.10 ‑ Apricots 0813.20 ‑ Prunes 0813.30 ‑ Apples 0813.40 ‑ Other fruit 0813.50 ‑ Mixtures of nuts or … by direct drying in the sun or by industrial processes (e.g., tunnel‑drying). The fruits most commonly processed in …

Section XVI > Chapter 84 > Heading 8435

Explanatory notes

… power operated, for juices not intended for fermentation (e.g., juices of citrus fruit, peaches, apricots, pineapples, berries or tomatoes). (B)   Apple or pear crushers , …

Section IV > Chapter 20 > Heading 2009

… or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added …

Explanatory notes

… not exceeding 20 2009.39 ‑ ‑ Other               ‑ Pineapple juice : 2009.41 ‑ ‑ Of a Brix value not exceeding 20 … or may not be preceded either by crushing or grinding (for apples in particular) or by treatment with cold or hot water or with steam (e.g., tomatoes, blackcurrants and certain vegetables such as …

Section IV > Chapter 23 > Heading 2308

Vegetable materials and vegetable waste, vegetable residues and by-products, whether …

Explanatory notes

… 23.08 ‑ Vegetable materials and vegetable waste, vegetable residues … and leaves. (3)   Beet or carrot tops. (4)   Peelings of vegetables (pea or bean pods, etc.). (5)   Waste of fruit (peel and cores of apples, pears, etc.) and fruit pomace and marc (from the …

Section IV > Chapter 22 > Heading 2206

Explanatory notes

… , an alcoholic beverage obtained by fermenting the juice of apples. (2)   Perry , a fermented beverage somewhat similar … beverages of the foregoing headings of Chapter 22, e.g., mixtures of lemonade and beer or wine, mixtures of …

Section XI > Chapter 53 > Heading 5305

… abaca (Manila hemp or Musa textilis Nee), ramie and other vegetable textile fibres, not elsewhere specified or …

Explanatory notes

… abaca (Manila hemp or Musa textilis Nee ), ramie and other vegetable textile fibres, not elsewhere specified or … the leaves or fruit of certain monocotyledonous plants (e.g., coconut, abaca or sisal) or, in the case of ramie, … are classified here whether raw, prepared for spinning (e.g., carded or combed into slivers), or in the form of tow …

Section IV > Chapter 21 > Heading 2103 > 2103.90

Classification opinions

… spice of Ch. 9 or of another aromatic vegetable substance (e.g., of heading 07.12 or Ch. 12), and (ii) a base … containers and is recommended to be served with lamb or vegetables, as presented or after dilution with the addition … pepper corns and crushed chilli pepper; - sliced dried apples and bundles of cinnamon; - whole bay leaves and a …

Section IV > Chapter 20 > Heading 2008 > 2008.20

Pineapples

Classification opinions

… 1. Dried pineapples in the form of cubes, slices or irregular pieces, …

Section IV > Chapter 20 > Heading 2007

Explanatory notes

… are made by cooking whole fruit or fruit pulp or certain vegetables (e.g., marrows, aubergines) or other products (e.g., ginger, … of fruit and a smoother consistency. Fruit or nut pastes (apple, quince, pear, apricot, almond, etc.) are evaporated …