Harmonized System

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Section IV > Chapter 20 > Heading 2007

Explanatory notes

… ginger, rose petals) with sugar in approximately equal proportions. When cool they are of moderately firm … juices (expressed from raw or cooked fruit) with sugar until the product sets on cooling. They are of firm … of fruit and a smoother consistency. Fruit or nut pastes (apple, quince, pear, apricot, almond, etc.) are evaporated …

Section IV > Chapter 22 > Heading 2202 > 2202.10

Classification opinions

… fruit juices from concentrates (grape, lemon, blackcurrant, apple, cherry, dragon fruit), natural flavouring, colouring (caramel E150d) and ginseng extract. Application of GIRs 1 and 6. Adoption : 2024 …

Section IV > Chapter 20 > Heading 2006

Explanatory notes

… The products of this heading are prepared first by treating the vegetables, fruit, nuts, fruit‑peel or other … boiling water (which softens the material and facilitates penetration of the sugar), and then by repeated heating to boiling point and storage in syrups of …

Section IV > Chapter 20 > Heading 2009 > 2009.90

Classification opinions

… Mixture of unfermented juices containing spices (ginger) , consisting of juice of cucumber (30 %), juice of celery (20 %), juice of apple (20 %), juice of spinach (20 %), juice of parsley (4 … is ready-to-drink and is put up in bottles for retail sale. Application of GIRs 1 and 6. Adoption : 2014 …

Section IV > Chapter 20 > Heading 2007 > 2007.9 > 2007.99

Classification opinions

… product is presented in 160 kg or 235 kg drums. Application of GIRs 1 (Note 5 to Chapter 20) and 6. Adoption … then a pasteurisation at 97 °C , composed of mango, pineapple, liquid fruit sugars, concentrated lemon juice and fruit pectin, packaged for retail sale in glass jars. Application

Section IV > Chapter 20 > Heading 2008

Explanatory notes

… Ground‑nuts 2008.19 ‑ ‑ Other, including mixtures 2008.20 ‑ Pineapples 2008.30 ‑ Citrus fruit 2008.40 ‑ Pears 2008.50 ‑ … Vaccinium oxycoccos ); lingonberries ( Vaccinium vitis-idaea ) 2008.97 ‑ ‑ Mixtures 2008.99 ‑ ‑ Other This … coated with vegetable oil, salt, flavours, spices or other additives. (2)   “Peanut butter”, consisting of a paste made …

Section XVI > Chapter 84 > Heading 8436

… Other agricultural, horticultural, forestry, poultry-keeping or bee-keeping machinery, including germination plant fitted with mechanical or thermal …

Explanatory notes

… 84.36 ‑ Other agricultural, horticultural, forestry, poultry-keeping or bee‑keeping machinery, including germination plant fitted with mechanical or thermal … the type used on farms (including agricultural schools, co‑operatives or testing stations), in forestry, market …

Section XVI > Chapter 84 > Heading 8426 > 8426.4 > 8426.41

Classification opinions

… system with a hook block. It is used for “pick and carry” duties and is specially designed for a variety of industrial … (for semi-containers), hook block and winch, fixed hook, grapple arms, grabs (for timbers, pipes, etc.) and forks. It can lift and handle …

Section VI > Chapter 35 > Heading 3507

Explanatory notes

… by living cells; they have the property of causing and regulating specific chemical reactions inside or outside living cells, without themselves … referred to as follows : (I)    According to their chemical constitution, e.g.  : (a)  Enzymes in which the molecule …

Section IV > Chapter 22 > Heading 2208 > 2208.90

Classification opinions

quantity of extracts of plants, flowers or trees. Adoption : 1995 … 3. Spirituous beverage of an alcoholic … volume of 30 % vol, containing by volume, 30 % of fermented apple juice (alcoholic strength by volume of 6 % vol), 29.4 … and sugar (less than 0.90 %), caramel colouring and water. Application of GIRs 1 and 6. Adoption : 2008 … 4. Neutral …

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