Harmonized System

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Section II > Chapter 8 > Heading 0814

… Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in …

Explanatory notes

… 08.14 ‑ Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in …

Section II > Chapter 8 > Heading 0810

… Other fruit, fresh. …

Explanatory notes

… 08.10 ‑ Other fruit, fresh. 0810.10 ‑ Strawberries 0810.20 ‑ Raspberries, … gooseberries 0810.40 ‑ Cranberries, bilberries and other fruits of the genus Vaccinium 0810.50 ‑ Kiwifruit 0810.60 ‑ …

Section II > Chapter 8 > Heading 0805

… Citrus fruit, fresh or dried. …

Explanatory notes

… 08.05 - Citrus fruit, fresh or dried (+). 0805.10 ‑ Oranges               - … which is represented by numerous varieties. -     Small-fruited mandarins, which consist of many species. (3)   …

Section I > Chapter 2 > Heading 0203

… Meat of swine, fresh, chilled or frozen. …

Explanatory notes

… 02.03 - Meat of swine, fresh, chilled or frozen.               - Fresh or chilled : …

Section I > Chapter 2 > Heading 0204

… Meat of sheep or goats, fresh, chilled or frozen. …

Explanatory notes

… 02.04 - Meat of sheep or goats, fresh, chilled or frozen (+). 0204.10 - Carcasses and half‑carcasses of lamb, … 0204.10 and 0204.30, meat of lamb is meat derived from an animal of the ovine species not more than 12 months …

Section II > Chapter 12 > Heading 1211

… Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy … or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. …

Explanatory notes

… 12.11 ‑ Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy … or for insecticidal, fungicidal or similar purposes, fresh , chilled , frozen or dried, whether or not cut, crushed or powdered. …

Section VI > Chapter 33 > Heading 3306 > 3306.10

… Dentifrices …

Classification opinions

… 1. Preparation in the form of paste, consisting of 2.2 % free fluoride ion (from sodium fluoride), 0.1 M phosphate, recrystallised …

Section I > Chapter 2 > Heading 0208

… Other meat and edible meat offal, fresh, chilled or frozen. …

Explanatory notes

… 02.08 ‑ Other meat and edible meat offal, fresh, chilled or frozen. 0208.10 ‑ Of rabbits or hares 0208.30 ‑ Of primates … are suitable for human consumption (e.g., rabbit, hare, frog, reindeer, beaver, whale, turtle). …

Section I > Chapter 2 > Heading 0205

… Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. …

Explanatory notes

… 02.05 ‑ Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. This heading covers fresh, chilled or frozen meat of those animals which, when …

Section I > Chapter 3 > Heading 0304

… Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. …

Explanatory notes

… ‑ Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.               - Fresh or chilled fillets of tilapias …