Harmonized System
Section VI > Chapter 29 > Heading 2922 > 2922.3 > 2922.31
… Amfepramone (INN), methadone (INN) and normethadone (INN); …
INN
… amfepramone … methadone … normethadone …Section VI > Chapter 29 > Heading 2926 > 2926.30
… Fenproporex (INN) and its salts; methadone (INN) …
INN
… fenproporex …Section VI > Chapter 28 > Heading 2844 > 2844.4 > 2844.43
… other alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or …
INN
… (131I) … ioflupane (123I) … iofolastat (123I) … iolopride (123I) … iometopane (123I) … izaflortaucipir (18F) … tetraxetan … macrosalb (131 I) … macrosalb (99m Tc) … merisoprol (197 Hg) … mespiperone (11C) … samarium (153Sm) …Section VI > Chapter 32 > Heading 3207 > 3207.10
… Prepared pigments, prepared opacifiers, prepared colours and similar preparations …
Classification opinions
… antimony) in organic solvents (40 to 70 % by weight). The product is used by the ceramics industry in digital applications with inkjet devices to produce a coloured or opaque surface in the course of …Section VI > Chapter 29 > Heading 2939 > 2939.1 > 2939.11
… Concentrates of poppy straw; buprenorphine (INN), codeine, dihydrocodeine (INN), …
INN
… buprenorphine … dihydrocodeine … etorphine … hydrocodone … …Section VI > Chapter 29 > Heading 2940 > 2940.00
… sugar acetals and sugar esters, and their salts, other than products of heading 29.37, 29.38 or 29.39 …
INN
… … mizagliflozin … remogliflozin etabonate … rivipansel … seprilose … sergliflozin etabonate … tafluposide …Section IV > Chapter 21 > Heading 2106 > 2106.10
… Protein concentrates and textured protein substances …
Explanatory notes
… Subheading 2106.10 For the purposes of this subheading, ‘protein concentrates’ refer to non-textured food preparations with a total dry-weight protein content (N x … may include some additives such as flavours, stabilizers, preservatives, etc . …Classification opinions
… 1. Defatted soya-bean flour protein concentrate , with a protein content, on a dry … feeds. See also Opinion 2304.00/1. Adoption : 1991 … 2. Preparation in the form of a powder, consisting of soya … a net content of 240 g. The total protein content of the product, by weight of the dry matter, is 85.9 % (±1.0 %). …Section IV > Chapter 16 > Heading 1601 > 1601.00
… Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products …
Classification opinions
… into small pieces and coated with spices, 22 % pepperoni, approximately 1 % spices, canola oil and approximately 1 % calcium silicate. Sixty-five such bags are presented together in a single box, and are intended for use … food service industry (pizzerias). The Mozzarella cheese presented with the pepperoni is classified separately in …Section VI > Chapter 34
… Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles …
Explanatory notes
… Chapter 34 Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles … applies only to soap soluble in water. Soap and the other products of heading 34.01 may contain added substances (for …Legal note
… Chapter does not cover : (a) Edible mixtures or preparations of animal, vegetable or microbial fats or oils … applies only to soap soluble in water. Soap and the other products of heading 34.01 may contain added substances (for … provided below, the expression “artificial waxes and prepared waxes” applies only to : (a) Chemically …Section XIV > Chapter 71
… Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and …