Harmonized System

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Section I > Chapter 3 > Heading 0306

… Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, … by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. …

Explanatory notes

… Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, … by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.               ‑ Frozen : …

Section XI > Chapter 58 > Heading 5803

Gauze, other than narrow fabrics of heading 58.06. …

Explanatory notes

… 58.03 ‑ Gauze, other than narrow fabrics of heading 58.06. Gauze (sometimes known as leno weave) is defined in Note 3 …

Section I > Chapter 2 > Heading 0203

… Meat of swine, fresh, chilled or frozen. …

Explanatory notes

… 02.03 - Meat of swine, fresh, chilled or frozen.               - Fresh or chilled : 0203.11 - - … thereof, with bone in 0203.19 - - Other               - Frozen : 0203.21 - - Carcasses and half‑carcasses 0203.22 - …

Section I > Chapter 2 > Heading 0202

… Meat of bovine animals, frozen. …

Explanatory notes

… 02.02 ‑ Meat of bovine animals, frozen. 0202.10 - Carcasses and half‑carcasses 0202.20 - … cuts with bone in 0202.30 - Boneless This heading covers frozen meat of domestic or wild bovine animals of heading …

Section I > Chapter 2 > Heading 0204

… Meat of sheep or goats, fresh, chilled or frozen. …

Explanatory notes

… 02.04 - Meat of sheep or goats, fresh, chilled or frozen (+). 0204.10 - Carcasses and half‑carcasses of lamb, … - Boneless 0204.30 - Carcasses and half‑carcasses of lamb, frozen               - Other meat of sheep, frozen : 0204.41 - - Carcasses and half‑carcasses 0204.42 - …

Section II > Chapter 7 > Heading 0710

… (uncooked or cooked by steaming or boiling in water), frozen. …

Explanatory notes

… (uncooked or cooked by steaming or boiling in water), frozen. 0710.10 ‑ Potatoes               ‑ Leguminous … Phaseolus spp.) 0710.29 ‑ ‑ Other 0710.30 ‑ Spinach, New Zealand spinach and orache spinach (garden spinach) 0710.40 … 0710.90 ‑ Mixtures of vegetables This heading covers frozen vegetables which, when fresh or chilled, are …

Section I > Chapter 2 > Heading 0207

… offal, of the poultry of heading 01.05, fresh, chilled or frozen. …

Explanatory notes

… offal, of the poultry of heading 01.05, fresh, chilled or frozen.               - Of fowls of the species Gallus … in pieces, fresh or chilled 0207.12 - - Not cut in pieces, frozen 0207.13 - - Cuts and offal, fresh or chilled 0207.14 - - Cuts and offal, frozen               - Of turkeys : 0207.24 - - Not cut in …

Section I > Chapter 3 > Heading 0304

… other fish meat (whether or not minced), fresh, chilled or frozen. …

Explanatory notes

… other fish meat (whether or not minced), fresh, chilled or frozen.               - Fresh or chilled fillets of tilapias … and skates ( Rajidae ) 0304.59 - - Other               - Frozen fillets of tilapias ( Oreochromis spp .), catfish ( … Perch ( Lates niloticus ) 0304.69 - - Other               - Frozen fillets of fish of the families Bregmacerotidae, …

Section I > Chapter 2 > Heading 0205

… Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. …

Explanatory notes

… Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. This heading covers fresh, chilled or frozen meat of those animals which, when live, are …

Section VI > Chapter 38 > Heading 3817

… Mixed alkylbenzenes and mixed alkylnaphthalenes, other than those of …

Explanatory notes

… 38.17 - Mixed alkylbenzenes and mixed alkylnaphthalenes, other than those of heading 27.07 or 29.02. This heading covers mixed alkylbenzenes and mixed alkylnaphthalenes obtained by alkylation of benzene and naphthalene. They have fairly long side‑chains …