Harmonized System

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Section III > Chapter 15 > Heading 1514 > 1514.1

… Low erucic acid rape or colza oil and its fractions  …

Section II > Chapter 12

Explanatory notes

… subheading 1205.10, the expression “low erucic acid rape or colza seeds” means rape or colza seeds yielding a fixed oil which has an erucic acid …

Legal note

… subheading 1205.10, the expression “low erucic acid rape or colza seeds” means rape or colza seeds yielding a fixed oil which has an erucic acid …

Section IV > Chapter 23

Explanatory notes

… subheading 2306.41, the expression “low erucic acid rape or colza seeds” means seeds as defined in Subheading Note 1 to …

Legal note

… subheading 2306.41, the expression “low erucic acid rape or colza seeds” means seeds as defined in Subheading Note 1 to …

Section III > Chapter 15

Explanatory notes

… and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid …

Legal note

… and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid …

Section VI > Chapter 29 > Heading 2924 > 2924.2 > 2924.29

INN

… … arhalofenate … astodrimer … axitirome … bedoradrine … bezafibrate … carbasalate calcium … carisbamate … davasaicin …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… 1. Uncooked pizza consisting of a pizza base (dough) and a topping. The pizza, having a net weight of 580 g, is put up in a retail …

Section IV > Chapter 16 > Heading 1601 > 1601.00

Classification opinions

… 1. Pepperoni , put up together with Mozzarella cheese in a sealed bag of plastics having a net … a portion-controlled amount of topping for one extra-large pizza, which consists of 76 % Mozzarella cheese, sliced into small pieces and coated with …

Section I > Chapter 4 > Heading 0406 > 0406.10

Classification opinions

… 1. Mozzarella cheese , sliced into small pieces and coated with … a portion-controlled amount of topping for one extra-large pizza, which consists of 76 % Mozzarella cheese, 22 % pepperoni, approximately 1 % spices, …

Section IV > Chapter 23 > Heading 2308 > 2308.00

Classification opinions

… roots. Adoption : 1969 … 2. Residue from the cleaning of colza seed prior to oil extraction , containing colza (mainly broken seed) and also a high percentage (about …