Harmonized System

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Section IV > Chapter 20 > Heading 2009

Explanatory notes

… with cold or hot water or with steam (e.g., tomatoes, blackcurrants and certain vegetables such as carrots and …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… consisting of 92 % by weight of sugar, 6 % by weight of blackcurrant powder, anti-caking agent, citric acid and blackcurrant flavouring. The product is put up in small …