Harmonized System

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Section VI > Chapter 29 > Heading 2924 > 2924.2 > 2924.24

Ethinamate (INN) …

INN

ethinamate

Section VI > Chapter 29 > Heading 2925 > 2925.1 > 2925.12

Glutethimide (INN) …

INN

glutethimide

Section VI > Chapter 28 > Heading 2844 > 2844.4 > 2844.42

… curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, …

INN

… actinium (225Ac) lintuzumab satetraxetan

Section VI > Chapter 29 > Heading 2918 > 2918.2 > 2918.23

… Other esters of salicylic acid and their salts …

INN

octisalate

Section VI > Chapter 29 > Heading 2940 > 2940.00

… glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading …

INN

… derisomaltose … fosfructose … gaxilose … glufosfamide … lactalfate … mizagliflozin … remogliflozin etabonate … rivipansel … seprilose … sergliflozin etabonate … tafluposide …

Section VI > Chapter 35 > Heading 3504 > 3504.00

… Peptones and their derivatives; other protein substances and their derivatives, not elsewhere …

INN

… aldesleukin … ecogramostim … teceleukin … tremacamra …

Classification opinions

… Concentrated milk protein preparation consisting of 92 % milk proteins (77 % casein and 15 % whey proteins), by weight, calculated on the dry matter, fat (less than 1.5 %), ash …

Section VI > Chapter 29 > Heading 2921 > 2921.4 > 2921.46

… lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN); salts thereof …

INN

… … fencamfamin … lefetamine … levamfetamine … mefenorex … phentermine

Section VI > Chapter 28 > Heading 2829

Chlorates and perchlorates; bromates and perbromates; iodates and periodates. …

Explanatory notes

… 28.29 ‑ Chlorates and perchlorates; bromates and perbromates; iodates and periodates. … Used as an oxidising agent, in organic synthesis, in textile printing (aniline black dyes), for the manufacture …

Section IV > Chapter 21 > Heading 2106 > 2106.10

Protein concentrates and textured protein substances …

Explanatory notes

… Subheading Explanatory Note. Subheading 2106.10 For the purposes of this subheading, ‘protein concentrates’ refer to non-textured food preparations with a total dry-weight protein

Classification opinions

… 1. Defatted soya-bean flour protein concentrate , with a protein content, on a dry matter basis, of approximately 69 … treatment, grinding and sifting. The concentrate is not textured and can be used either for human consumption or in …

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