… roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and …
Explanatory notes
… roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or … or roasting. They are mainly used, with or without milk, as breakfast foods. Salt, sugar, molasses, malt extract, fruit … grains (whole or in pieces) to a heating process which makes the grains swell, these being subsequently sprayed …