… Preparations of vegetables, fruit, nuts or other parts of plants …
Explanatory notes
… Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Notes. 1.- This Chapter does not cover : (a) Vegetables, fruit or nuts, prepared or preserved by the processes … of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or …Legal note
… 1.- This Chapter does not cover : (a) Vegetables, fruit or nuts, prepared or preserved by the processes … of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or … 2.- Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugar‑coated almonds or the …