Harmonized System
Section IV > Chapter 20 > Heading 2006
… Vegetables, fruit, nuts, fruit-peel and other parts of …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of … increasing sugar concentration until they are sufficiently impregnated with sugar to ensure their preservation. The … etc.). Drained products are prepared by using a syrup (e.g., a mixture of invert sugar or glucose with a proportion …Section IV > Chapter 20 > Heading 2008
Explanatory notes
… Ground‑nuts 2008.19 ‑ ‑ Other, including mixtures 2008.20 ‑ Pineapples 2008.30 ‑ Citrus fruit 2008.40 ‑ Pears 2008.50 ‑ … or fat‑roasted, whether or not containing or coated with vegetable oil, salt, flavours, spices or other additives. … 08.11 . (7) Stems, roots and other edible parts of plants (e.g., ginger, angelica, yams, sweet potatoes, hop shoots, …Section XVI > Chapter 84 > Heading 8436
Explanatory notes
… Automatic watering‑troughs for cattle, horses, pigs, etc., e.g., those consisting of a metal basin fitted with a hinged … These machines are fitted with devices permitting eggs, placed in trays, to be automatically turned in an …Section VI > Chapter 35 > Heading 3507
Explanatory notes
… by living cells; they have the property of causing and regulating specific chemical reactions inside or outside … follows : (I) According to their chemical constitution, e.g. : (a) Enzymes in which the molecule consists solely of a protein (e.g., pepsin, trypsin, urease). (b) Enzymes in which the …Section IV > Chapter 17 > Heading 1704 > 1704.90
Classification opinions
… (approximately 50 mg per tablet), sucrose (47 % by weight) vegetable oil, gelatin, emulsifying agent (gum arabic), … consisting essentially of sugars and flavouring agents, e.g., menthol, eucalyptol or peppermint oil, (without other … (candy) containing sugar, glucose, citric acid, pectin, apple pulp, concentrated cocoa flavouring and other …Section II > Chapter 13 > Heading 1302
… Vegetable saps and extracts; pectic substances, pectinates … and thickeners, whether or not modified, derived from vegetable products. …
Explanatory notes
… 13.02 ‑ Vegetable saps and extracts; pectic substances, pectinates … contain a far higher proportion of other plant substances (e.g., chlorophyll, tannins, bitter principles, carbohydrates … Liquorice extracted from the dried roots of a plant of the Leguminosae family ( Glycyrrhiza glabra ) by hot water under …Section XVI > Chapter 84 > Heading 8438
… for the extraction or preparation of animal or fixed vegetable or microbial fats or oils. …