Harmonized System
Section IV > Chapter 16 > Heading 1602
… Other prepared or preserved meat, meat offal, blood or insects. …
Explanatory notes
… 16.02 ‑ Other prepared or preserved meat, meat offal, blood or insects . 1602.10 ‑ … of blood of any animal This heading covers all prepared or preserved meat, meat offal, blood or insects of the kind … or similar products. (3) Meat and meat offal prepared or preserved by other processes not provided for in Chapter 2 …Section IV > Chapter 20 > Heading 2002
… Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. …
Explanatory notes
… 20.02 ‑ Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.10 … whether whole or in pieces, other than tomatoes prepared or preserved by vinegar or acetic acid ( heading 20.01 ) and … put up. The heading also includes homogenised prepared or preserved tomatoes (e.g., tomato purée, paste or …Section II > Chapter 8 > Heading 0812
… Fruit and nuts, provisionally preserved, but unsuitable in that state for immediate …
Explanatory notes
… 08.12 ‑ Fruit and nuts provisionally preserved, but unsuitable in that state for immediate … which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for … sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for …Section IV > Chapter 20 > Heading 2003
… Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. …
Explanatory notes
… 20.03 ‑ Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 2003.10 … (including stems) and truffles except those prepared or preserved by vinegar or acetic acid ( heading 20.01 ) and …Section XVII > Chapter 89 > Heading 8902
… vessels; factory ships and other vessels for processing or preserving fishery products. …
Explanatory notes
… vessels; factory ships and other vessels for processing or preserving fishery products. This heading covers all types … vessels. The heading also includes factory ships (for preserving fish, etc.). Fishing vessels which may be used …Section XV > Chapter 82 > Heading 8215
… Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar …
Explanatory notes
… 82.15 ‑ Spoons, forks, ladles, skimmers, cake‑servers, fish‑knives, butter‑knives, sugar tongs and similar … kinds including salt or mustard spoons. (2) Table forks; carving forks, serving forks, cooks’ forks; cake forks; oyster forks; snail …Section IV > Chapter 20 > Heading 2006
… fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). The … are sufficiently impregnated with sugar to ensure their preservation. The principal products preserved by sugar are whole fruit or nuts (cherries, …Section XV > Chapter 77
… (Reserved for possible future use in the Harmonized System) …
Explanatory notes
… Chapter 77 (Reserved for possible future use in the Harmonized System) …Section IV > Chapter 20 > Heading 2001
… fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. …
Explanatory notes
… fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.10 ‑ Cucumbers and … fruit, nuts and other edible parts of plants prepared or preserved by means of vinegar or acetic acid, whether or not … preparation of certain food dishes. The principal products preserved by the methods described in this heading are …Section IV > Chapter 20 > Heading 2005
… Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not …