Harmonized System
Section XVI > Chapter 85 > Heading 8517 > 8517.6 > 8517.62
… Machines for the reception, conversion and transmission or regeneration of voice, images or other data, including …
Classification opinions
… uses the CSMA/CD information standard protocol in order to regulate data exchanges and prevent data collisions solely … It transmits data circulating within a LAN system by regenerating and retiming the complete data signal … It transmits data circulating within a LAN system by regenerating and retiming the complete data signal …Section XVI > Chapter 84 > Heading 8486 > 8486.20
… the manufacture of semiconductor devices or of electronic integrated circuits …
Classification opinions
… the deposition chamber, a target disk of high-purity metal, e.g., aluminium, is bombarded with ions produced from argon … semiconductor wafers used in the production of complex integrated circuits. Application of Note 3 to Section XVI. …Section IV > Chapter 23 > Heading 2308
… Vegetable materials and vegetable waste, vegetable residues and by-products, whether …
Explanatory notes
… 23.08 ‑ Vegetable materials and vegetable waste, vegetable residues and by-products, whether … and leaves. (3) Beet or carrot tops. (4) Peelings of vegetables (pea or bean pods, etc.). (5) Waste of fruit …Section XI > Chapter 59
… Impregnated, coated, covered or laminated textile fabrics; …
Explanatory notes
… Chapter 59 Impregnated, coated, covered or laminated textile fabrics; … Heading 59.03 applies to : (a) Textile fabrics, impregnated, coated, covered or laminated with plastics, … other than : (1) Fabrics in which the impregnation, coating or covering cannot be seen with the …Legal note
… Heading 59.03 applies to : (a) Textile fabrics, impregnated, coated, covered or laminated with plastics, … other than : (1) Fabrics in which the impregnation, coating or covering cannot be seen with the …Section II > Chapter 7 > Heading 0708
… Leguminous vegetables, shelled or unshelled, fresh or …
Explanatory notes
… 07.08 ‑ Leguminous vegetables, shelled or unshelled, fresh or … ‑ Beans (Vigna spp., Phaseolus spp.) 0708.90 ‑ Other leguminous vegetables The leguminous vegetables of this …Section IV > Chapter 22 > Heading 2209
… Vinegar and substitutes for vinegar obtained from acetic acid. …
Explanatory notes
… 22.09 ‑ Vinegar and substitutes for vinegar obtained from acetic acid. (I) VINEGAR Vinegar is an acid liquid obtained by the acetic … is prepared; it has a special bouquet due to the presence, e.g., of wine esters. (2) Beer or malt vinegar; cider, …Section II > Chapter 7 > Heading 0713
… Dried leguminous vegetables, shelled, whether or not skinned or …
Explanatory notes
… 07.13 ‑ Dried leguminous vegetables, shelled, whether or not skinned or … peas ( Cajanus cajan ) 0713.90 ‑ Other This heading covers leguminous vegetables of heading 07.08 which have been dried … shelled, of a kind used for human or animal consumption (e.g., peas, chickpeas, Adzuki and other beans, lentils, …Section II > Chapter 13
… Lac; gums, resins and other vegetable saps and extracts …
Explanatory notes
… Chapter 13 Lac; gums, resins and other vegetable saps and extracts Note. 1.- Heading 13.02 … of coffee, tea or maté (heading 21.01); (d) Vegetable saps or extracts constituting alcoholic beverages …Legal note
… of coffee, tea or maté (heading 21.01); (d) Vegetable saps or extracts constituting alcoholic beverages …Section III > Chapter 15 > Heading 1522
… Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. …
Explanatory notes
… 15.22 ‑ Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes . (A) Degras. This heading covers … This heading covers, inter alia : (1) Oil foots and dregs . Oily or mucilaginous residues resulting from the …Section IV > Chapter 20 > Heading 2001
… Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. …