… Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, … of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not …
Explanatory notes
… ‑ Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, … (i.e., the property of absorbing oxygen when exposed to the air and forming elastic films) or modifying their other … oils are obtained by heating oils, generally with the addition of small quantities of oxidising agents. These oils …