Classification opinions
… by weight, 68.75 % butter oil, 17 % sugar, 13 % water and 1.25 % casein. Adoption : 1997 … 2. Butterfat mixture in the … used in the food industry, consisting of, by weight, 72.5 % fat (98.8 % fat - dry matter), 0.996 % protein (1.4 % …